Aalu gadde battani kuruma

Aalu gadde battani kuruma: Ingredients: Green peas 150g Onion: 1 big size Potato medium size: 2nos Ginger garlic paste: 1.5 tsp Coconut 1/4th shell Poppy seeds 2tsp Tomatoes: 2 medium size Bark small piece and clove 5: Chilly powder 2tsp Coriander seed powder: 1tsp Salt to taste Cooking oil 2tbs Procedure: step1: Soak green peas…

Noona vankaaya Pulusu / Ennegaayi

Noona vankaaya Pulusu / Ennegaayi: Ingredients: Brinjal 250g Tomatoes 3nos small Onion: 3 medium Garlic: one whole Tamarind: tamarind size ball Sambar powder: 4tsp Salt to taste Turmeric powder 1/4 tsp Til 4 tbsp Rice, methi, mustard 1/4 tsp each (dry fry for 30s). Fresh coconut: 2by1 inch pieces (Seasoning mix) Black gram, mustard, jeera…

Sambar powder

Sambar powder: Ingredients: Chillies: 1kg Coriander seeds: 1kg Jeera: 300g Pepper: 75g Mustard seeds: 75g Methi: 75g Tour dal: 100g Rice: 100g Chenna whole: 100g Curry leaves: 2 bunch (dry) Cooking oil: 2tsp Fry chillies, and coriander on oil. All other ingredients to be fried dry. And grind. Sambar powder ready For best aroma, prepare…

Rasam powder

Rasam powder: All ingredients are of same proportion. So use one standard measure cup for all ingredients. Black pepper: 1 cup Jeera : one cup Coriander seeds: one cup Toor dal: one cup Red chilles dry: 5-6 Fry all ingredients dry. Grind them coarsely.  For best aroma, prepare in small quantities and frequently. Recipe courtesy:…

Merappukaayi gilli sambar. (Plain sambar)

Merappukaayi gilli sambar. (Plain sambar) Ingredients: Key: Toor dal 1.5 cup Tomato medium size 3 No’s Onion 1 No’s Garlic 5/ 6 teeth Turmeric powder 0.25 tsp Asefatoeda a pinch Tamarind juice : 2 tbs Salt: to taste Red dry chillies: 5 Curry leaves: chopped 2 spoons Coriander leaves: chopped 2 spoons urad dal, jeera,…