Sambar powder:
Ingredients:
Chillies: 1kg
Coriander seeds: 1kg
Jeera: 300g
Pepper: 75g
Mustard seeds: 75g
Methi: 75g
Tour dal: 100g
Rice: 100g
Chenna whole: 100g
Curry leaves: 2 bunch (dry)
Cooking oil: 2tsp
Fry chillies, and coriander on oil. All other ingredients to be fried dry. And grind.
Sambar powder ready
For best aroma, prepare in small quantities and frequently.
Recipe courtesy: Smt Sridevi.
santossuren 